Senior Facilitator; Facilitation Fellow, Fall 2018
Country of origin: Egypt
Date started with Soliya: 2014
Field of work: I have an undergraduate degree in Human Medicine. For several years, I've worked in the fields of entrepreneurship, leadership, and cultural exchange.
One accomplishment you're proud of: I'm working on my own startup that merges mental health, the art of dialogue, and technology. I'm working hard to widespread this idea in Egypt.
What about Soliya inspires/motivates you to be involved? It's an environment with great diversity that makes me attracted to the unknown and curious to learn more about it.
Favorite food: Waraq enab, an Egyptian food made of grape leaves, and all types of pasta.